Collagen Casing for Smoked Sausage

Characteristics:

Good moisture, air and smoke permeability, in the process of smoking, the air and moisture are allowed to penetrate but not result in the lost of weight.

The smoking flavor is more permeable during the production process, and the casing does not affect the unique flavor of the smoked sausage.

Can coagulate the protein in stuffing during the drying process, toughen the casing.

Good inclusiveness, can meet the requirements for variety kinds of stuffing.

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