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Mandarin Orange Sacs in 18L Tin
Production Process Flowchart Of Mandarin Orange Sacs
Zhejiang Three Children Food Co., Ltd
[Verified]
Negotiable
Elderberry Extract Powder
Latin Name:Sambucus williamsii HanceUsed Part:FruitActive Ingredient:AnthocyanidinsContent Specification:10:1; 5%-10%Test Method:TLC,UV
Xi’an Gaoyuan Bio-Chem Co., Ltd.
[Verified]
Negotiable
3 Kg Mandarin Orange Sacs with 60 Percent Sacs
mandarin orange sacs is mainly used for processing and producing beverages, baking cake decorations, jams, etc. Specification: Name:3kg Mandarin orange sacs with 60% sacs/pulp Raw material:Ponkan Package:3kg*6tins per carton Brix:2-8 PH:3-4
Zhejiang Kekejia Food Co.,Ltd
[Verified]
Negotiable
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